Roast Beef with Tuna Sauce
Roast Beef with Tuna Sauce. "Vitel tonné" (veal in a tuna sauce) is a true classic of Italian cuisine, often served as a starter or as a buffet dish. This simplified version replaces the veal with pre-cooked roasted beef.
- Servings: 4
Source: SOSCuisine
Ingredients
- roast beef
- capers
- tuna, canned
- mayonnaise
- whipping cream 35%
- lemon