Baklava
Baklava is common in many countries of Eastern Europe and the Middle East: Turkey, Serbia, Bulgaria, Greece, Israel and many others – it is the quintessence of nuts turned into a sweet pastry!
- Time: 90 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- phyllo dough to taste
- grams of almonds, Peeled
- grams of nuts, Shelled
- grams of pistachios, Shelled
- grams of butter
- grams of sugar
- grams of honey
- cinnamon to taste
- grams of lemon, Zest
- of water