Lemon Meringues Recipe
These delicate Lemon Meringues combine airy, crisp egg white meringue with a bright, tangy hint of lemon zest and juice, perfect for a light, sweet treat or a dessert topping. The addition of white wine vinegar enhances the meringue's stability and texture, while a touch of yellow food coloring gives them a sunny, inviting appearance.
- Time: 90 min
- Servings: 20
Source: All Yum Cooks
Ingredients
- grams egg whites
- grams castor sugar
- teaspoon white wine vinegar
- teaspoon lemon juice
- teaspoon lemon zest
- Yellow food coloring, a few drops