Grandma’s Lemon Meringue Pie
This grandma's lemon meringue pie is written the way I make it at home: clear steps, honest texture cues, and practical notes for serving it well. I keep the listed amounts and timing intact while explaining what I watch for in the kitchen.
- Time: 40 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- white sugar
- tablespoons cornstarch
- tablespoons 1.5 all-purpose flour
- water
- freshly squeezed lemon juice
- tablespoons Unsalted butter
- inch pie crusts, baked
- teaspoon salt
- granulated white sugar
- teaspoon cream of tartar
- egg whites
- egg yolks