Rhubarb crumble with oats recipe
Our rhubarb crumble with oats takes 15 minutes to prepare and is under 420 calories per portion. There are only eight ingredients and three steps in the method.
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- rhubarb, trimmed and sliced into chunks
- soft brown sugar
- orange, zest and juice