Meaty Mediterranean Mash-up with Hummus and Roasted Potatoes
Most of us are used to eating hummus as a dip, but there are so many other ways to enjoy it. Here we use it as a base for meat and potatoes. This would also be delicious topped with tzatziki (Greek yogurt and cucumber dip) and instead of pomegranate seeds you could drizzle on a little pomegranate molasses or syrup. Recipe tester Samantha McKenzie said, “Oh my goodness. My kids can't stop raving about it!! They both gave it a 10 out of 10, as did my husband and I!”
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- lbs. red potatoes
- extra virgin olive oil
- salt
- lean ground beef
- allspice
- ground cinnamon
- ground cumin
- paprika
- whole wheat pita pockets , use wheat/gluten-free, if needed)
- Roasted Garlic Hummus
- pine nuts
- cucumber
- pomegranate seeds