Sinanglay na tilapia recipe
As the only difficult part of this Sinanglay na Tilapia recipe is stuffing and covering the tilapia, everything else is simple as one would only need to drop the Tilapia in the pot and pour in the coconut milk.
- Time: 35 min
- Servings: 5
Source: Bite My Bun
Ingredients
- medium tilapia
- bok choy leaves
- garlic
- medium onion
- large tomato
- thumb ginger
- long green chilli )
- coconut milk )
- salt
- a pinch of Maggi magic sarap to taste