Spicy Rui Mach Bhaja Recipe
Craving for a spicy Fish Fry? Then try this spicy Rui Mach Bhaja at home. Made with a melange of spices and herbs, this quick recipe can be made in just a few minutes and you are good to go! To make this simple recipe just mix all the ingredients, marinate, fry or grill. Serve with a Basanti Pulao, Fish Biryani or as a simple snack. Serve it with Kasundi to make it a perfect party appetizer. Try it and share your feedback with us and enjoy!
- Time: 30 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- fish fillets
- teaspoon ginger
- teaspoon garlic paste
- teaspoon black pepper
- As required salt
- teaspoon red chilli powder
- tablespoon lemon juice
- tablespoon rice flour
- tablespoon gram flour
- As required refined oil
- tablespoon hung curd
- Numbers green chilli
- handful coriander leaves