“Route to Vietnam” shrimp ravioli

Ingredients

• fresh prawns
• large carrots
• bean sprouts
• mint and basil leaves
• coriander leaves
• rice paper wrappers
• olive oil
• prawn heads
• fresh tomatoes
• tomato purée
• cognac
• dry white wine
• of garlic
• onion
• shallots
• parsley stems
• sprig thyme
• bay leaf
• lemongrass stick
• Avantage cooking 15% fat
• new pearl onions
• red Bird’s eye chillies
• white onions
• cl olive oil
• salt
• pepper
• onion sprouts, cut into a fine julienne
• carrots cut in julienne
• beetroot sprouts