Spiced Mango Naan
Tips for Success: Mango powder magic: Amchur provides concentrated mango flavor with a pleasant tanginess that enhances savory dishes Optional fresh mango: Adding a small amount of puree creates extra tenderness without diluting the powder's impact Balance the spices: The cardamom and other warm spices complement rather than compete with savory dishes Versatile pairing: Excellent with curries, grilled meats, or Mediterranean dishes Make-ahead friendly: Dough can be refrigerated overnight for deeper flavor Chef's Note: Our version of Cathryn's recipe uses mango strategically - its natural enzymes create incredibly tender naan while adding just a hint of fruity depth that enhances rather than overwhelms savory flavors. The spice blend bridges Indian and Middle Eastern flavor profiles, making it versatile enough for various cuisines.
- Time: 180 min
Source: Relaxed Recipes
Ingredients
- MAKE THE DOUGH
- Activate yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit u
- Mix wet ingredients: In a large bowl, whisk together mango puree , yogurt, melte
- Form dough: Add the yeast mixture to the mango mixture. Add flour and salt. Mix
- Knead: Turn onto a floured surface and knead for 8-10 minutes until smooth and e
- First rise: Place in an oiled bowl, cover with damp towel, and rise in a warm pl
- SHAPE AND COOK
- Divide: Punch down dough and divide into 8 equal portions. Cover and let rest 15
- Roll: On a floured surface, roll each portion into an oval about 8 inches long a
- Cook: Heat a cast iron skillet over medium-high heat. Cook naan one at a time fo
- FINISH
- Spiced ghee: Warm ghee with nigella seeds until fragrant, about 30 seconds
- Serve: Brush warm naan with spiced ghee, sprinkle with coarse salt and fresh cil