Blueberry, Cardamom and Lime Semifreddo

For a deliciously effortless dessert that’s ideal if you’re hosting, food stylist and cookbook author Benjamina Ebuehi’s Blueberry, Cardamom and Lime Semifreddo has you covered. The fridge and freezer do most of the work here, with no churning required. Just allow at least 8 hrs for chilling and freezing, and remember to remove the semifreddo 10-15 mins before serving for melt-in-the-mouth perfection. For a lickable spin, use the mixture to make ice lollies (there’s enough for around 8 moulds): simply layer up the custard and blueberry mix, ripple slightly and freeze.

• Time: 25 min
• Servings: 8

Source: ocado.com

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