Potato and Parmesan Cups
With rough, crispy edges and moist inside, these potato and parmesan cups are the perfect snack. Make them extra-crispy by squeezing and removing all the water out of the potato. You can also fry them, but to make them a little healthier, we've cooked them in the muffin tin.
- Time: 80 min
- Servings: 3
Source: SoDelicious
Ingredients
- potatoes, shredded
- spring onions, chopped
- parmesan, shredded
- salt
- pepper
- tablespoons of olive oil