Classic Crepes: Silky and Lacy
Master how to make crepes from scratch with our blender method. This best homemade crepes recipe includes a common mistakes checklist. Ready in 50 mins.
- Time: 50 min
- Servings: 10
Source: Recipe Top
Ingredients
- whole milk
- large eggs
- unsalted butter, melted and cooled
- all-purpose flour
- granulated sugar
- fine sea salt
- pure vanilla extract
- unsalted butter for greasing the pan