Potato Flowers Stuffed with Mushrooms recipe by Ferran Adrià - restaurant El Bulli
Delicate potato flowers with a crispy outer layer, stuffed with succulent mushrooms that provide an explosion of earthy flavors.
- Servings: 4
Source: The Catalan Table
Ingredients
- large potatoes Monna Lissa
- Stuffing
- Mushrooms
- tablespoons cream with 35% fat
- butter
- chicory chopped
- salt
- Port wine and truffle sauce
- copes Port wine black
- onions
- boletes butter
- concentrated meat juice
- truffle juice
- salt and pepper