Slow-Cooker Root Vegetable Pot Roast
Flavorful root vegetables and hearty pot roast simmer in the slow cooker all day long for an easy homemade family dinner.
- Time: 505 min
- Servings: 8
Source: Pillsbury
Ingredients
- parsnips, peeled, cut into 2-inch pieces
- turnips, peeled, cut into wedges
- carrots, cut into 2-inch pieces
- medium red onion, cut into wedges
- garlic, finely chopped
- tablespoon olive oil
- boneless beef chuck roast
- teaspoons salt
- teaspoon freshly ground pepper
- Progresso™ beef-flavored broth
- dry red wine or additional beef-flavored broth
- tomato paste
- Chopped fresh parsley, if desired