Thai Watermelon, Tart Cherry Coconut Risotto

Thai Watermelon, Tart Cherry Coconut Risotto

Liquefied watermelon replaces the usual broth in this risotto, simmered with Arborio rice, ginger, lemon grass and tart dried cherries.

Source: Watermelon Board

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Ingredients

  • tablespoons butter
  • tablespoons grated fresh ginger
  • tablespoon grated lemon peel
  • tablespoons lemon grass paste
  • uncooked Arborio rice
  • liquified watermelon
  • tablespoons lemon juice
  • dried tart cherries
  • salt
  • grated coconut
  • chopped nuts

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