Grilled Portobello Mushrooms with Teriyaki Rice and Baby Spinach
Grilled Portobello Mushrooms with Teriyaki Rice and Baby Spinach
- Servings: 4
Source: Mahatma® Rice
Ingredients
- packages of Mahatma® Ready to Heat Teriyaki Fried Rice
- large portobello mushrooms
- teaspoon ginger, grated
- tablespoons teriyaki sauce
- tablespoon sesame oil
- tablespoons honey
- fresh spinach
- garlic cloves, minced
- black and white toasted sesame seed mix