Stuffed Flank Steak
A delicious flank steak stuffed with spinach, ricotta, sun-dried tomatoes, and feta.
- Time: 45 min
- Servings: 4
Source: Themomdish
Ingredients
- pounds flank steak
- fresh spinach, chopped
- ricotta cheese
- sun-dried tomatoes, finely chopped
- feta cheese, crumbled
- garlic, minced
- tablespoon balsamic vinegar
- dried oregano
- salt
- black pepper
- tablespoons olive oil
- kitchen twine or toothpicks