Dalliance — Hazelnut Pound Cake with Caramel & Orange
Hazelnut pound cake with candied orange, soaked in citrus syrup and filled with soft vanilla caramel, finished with praline crunch and caramelized hazelnut.
- Time: 405 min
- Servings: 9
Source: recipeshare.app
Ingredients
- Hazelnut meal
- Candied orange, chopped
- Cornflour , sifted
- Almond meal
- Dark brown sugar
- Whole eggs
- Egg yolks
- Egg whites
- Granulated sugar
- Fine sea salt
- Unsalted butter, melted
- Lemon zest
- Orange zest
- Water
- Lemon juice
- Grand Marnier
- Whipping cream
- Lightly salted butter
- Invert sugar
- Vanilla pod, split and scraped
- Glucose syrup
- Blanched hazelnuts
- Cocoa butter