Coconut raspberry friands recipe
These dainty little cakes are crisp on the outside with a soft chewy macaroon centre. Fresh raspberries have been pressed into them just before baking.
- Time: 40 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter
- Grated rind of ½ lemon
- medium egg whites
- icing sugar
- plain flour
- desiccated coconut
- ground almonds
- raspberries
- Little sifted icing sugar, to decorate