Pork Meatballs in Sauce Recipe | Pork Chinese Style
- Time: 70 min
- Servings: 4
Source: RecipeMatic
Ingredients
- #Seasoning#
- monosodium glutamate
- Shao Hsing wine or dry sherry
- inch fresh root ginger, peeled and ground
- green onions, white part only, minced
- salt
- tsps cornstarch
- lean pork, ground
- bamboo shoots, chopped
- dried Chinese mushrooms, soaked, drained and sliced
- egg, beaten
- Cornstarch to roll the meatballs in
- Chinese white cabbage, cut into 3-inch pieces or 8oz ordinary green leafy cabbag
- cooked oil
- Oil for deep frying
- cornstarch
- tbsps water
- small onion, peeled and finely chopped
- inch fresh root ginger, peeled and finely chopped
- chicken stock
- #Sauce#
- Salt to taste
- light soy sauce
- dark soy sauce