Moussaka Recipe
A traditional Greek moussaka recipe featuring layers of roasted eggplant, a rich spiced lamb sauce, and creamy béchamel, baked to golden perfection. Comfort food at its finest, with the option for family-style or individual portions.
- Time: 135 min
- Servings: 8
Source: Easy Savory Meals
Ingredients
- large Eggplants
- Coarse salt
- Olive oil
- Fresh ground pepper
- 450 g Ground lamb
- medium Yellow onions
- Garlic
- 800 g can Crushed tomatoes
- Tomato paste
- Red wine
- Fresh parsley
- Fresh oregano
- Ground cinnamon
- Bay leaves
- Salt & pepper
- Butter
- All-purpose flour
- Whole milk
- Parmesan cheese
- Kefalotyri cheese
- Egg yolks
- Fresh nutmeg
- Salt & white pepper