Vegan Tofu Toast Without Bread
A high-protein, gluten-free, and plant-based alternative to traditional toast made using firm tofu as the base. This 'toast' is crispy on the outside and filled with gooey melted vegan cheese and fresh vegetables. Chef's tips: (1) Ensuring the tofu is squeezed very dry is crucial for the texture of the 'toast'. (2) A rectangular pan is recommended to achieve the traditional toast shape. (3) Use low-medium heat to prevent burning while the cheese melts inside. (4) This recipe is based on visual analysis; please refer to the video for specific techniques.
- Time: 20 min
- Servings: 1
Source: ChefChef
Ingredients
- firm tofu
- stalk green onion
- medium-size carrot
- chickpea flour
- nutritional yeast
- to taste salt
- to taste black pepper
- plant based milk
- appropriate amount for frying vegetable oil
- appropriate amount dairy free mozzarella
- slices vegan cheddar cheese