Aubergine and potato oven bake
Do you need some inspiration for a special lunch to offer your vegetarian friends? Then, choose our oven bake made with potatoes and aubergine. Luscious, tasty and not at all heavy!
- Time: 150 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- large aubergine
- large potatoes
- A handful of cherry tomatoes
- grams of Fontina, In slices, or other soft cheese such as edam
- units of fior di latte mozzarella
- A few basil leaves
- A handful of parsley
- To taste
- grams of grain