Chocolate Pomegranate Tart
This silky chocolate tart combines a crisp crust with creamy ganache and fresh pomegranate arils for a rich and visually stunning dessert that's easy to make.
- Time: 120 min
- Servings: 8
Source: lookmyrecipes.com
Ingredients
- chocolate cookie crumbs or finely ground almond flour, unsweetened
- tablespoons cocoa powder
- tablespoons melted coconut oil or unsalted butter
- tablespoon maple syrup or sugar, to taste
- ounces dark chocolate, chopped
- full-fat coconut milk or heavy cream
- teaspoon pure vanilla extract
- fine sea salt
- to 1.5 cups pomegranate arils
- Optional: flaky sea salt for topping