Chef Rinchin Jomba’s Award-Winning Millet Momo And The Story Behind It
Rinchin Jomba, head chef at Damu's Heritage Dine talks to us about the Monpa cuisine and how to prepare her award-winning millet momos.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Ragi atta
- Water
- Oil
- Boiled potatoes
- Chopped spring onions