Fish en Papillote with Aioli
"En Papillote" is French for 'in parchment'. This simple cooking techinque is an excellent healthy and delicate way to cook fish.
- Time: 20 min
- Servings: 2
Source: ocado.com
Ingredients
- of new potatoes, cooked and diced
- of aioli
- of flora buttery
- carrot, cut into fine sticks
- of fine green beans
- x 150g fish steaks e.g. cod loin
- lemon, juiced