Raspberries and White Chocolate Mini Cheesecakes
You can use cupcake liners to make it convenient to take the berry cheesecake with your hands. If you want to experiment a little, try replacing cream cheese with mashed cottage cheese. The taste will become more unusual, and the cheesecake will be denser.
- Time: 30 min
- Servings: 6
Source: Cook It
Ingredients
- Cookies: 7 oz
- Cream Cheese: 18 oz
- Cream: 1 cup
- Water: 4 tsp
- White Chocolate: 4 oz
- Lemon Juice: 3 ⅓ tbsp
- Salt: 1 pinch
- Butter: 7 oz
- Sugar: 2 ⅓ cups
- Gelatin: 4 tsp
- Raspberries: 4 oz
- Egg Yolks: 4
- Lemon Zest: 2 oz