Peach Jam Easy Recipe
This homemade Peach Jam is made with ripe peaches, sugar, and lemon juice for a naturally sweet preserve without pectin. Perfect for canning or refrigerating, it captures the fresh flavor of summer peaches and can be enjoyed on toast, biscuits, pancakes, yogurt, and desserts throughout the year.
- Time: 40 min
- Servings: 7
Source: Recipe Maestro
Ingredients
- pounds ripe peaches, peeled, pitted, and chopped
- granulated sugar
- tablespoons lemon juice