Cross Buns
Cross Buns are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 25 min
- Servings: 12
Source: Book Recipes
Ingredients
- Dough
- 2% milk, heated to just above body temperature
- instant dry yeast
- cup sugar
- large eggs, at room temperature
- vegetable oil
- cups all-purpose flour
- finely grated lemon zest
- salt
- ground cinnamon
- ground allspice
- ground nutmeg
- ground clove
- dried currants
- mixed diced peel
- Hot Glaze
- sugar
- water
- vanilla extract
- Icing
- icing sugar, sifted
- milk, plus extra if needed