Condensed Milk Bread – Easy Condensed Milk Bread Recipe You’ll Love
When I first stumbled across an old Civil War-era bread recipe that used condensed milk, I couldn’t help but raise an eyebrow. Condensed milk? In bread? That’s either genius or the result of a pantry gone rogue. But curiosity got the best of me, and I gave it a shot. I’m so glad I did. This easy condensed milk bread recipe is soft, slightly sweet, and surprisingly comforting. It’s one of those recipes that feels like a hug from the past, warm and just a little nostalgic. The crust bakes up beautifully golden while the inside stays pillowy and rich thanks to the magic of that sweetened milk. It’s ideal for breakfast, makes a great base for French toast, and don’t even get me started on how good it is with butter and jam. If you’ve been looking for easy bread recipes that feel special but don’t require a stand mixer, complicated kneading, or endless rise times, this is the one. Perfect for those quick and easy bread recipes cravings, it also fits right into your stash of dessert bread r…
- Time: 45 min
- Servings: 8
Source: Lila Cooks
Ingredients
- all-purpose flour
- baking powder
- salt
- sweetened condensed milk
- warm water
- melted butter