Easy Steak Pizzaiola
This easy Steak Pizzaiola simmers tender ribeye steaks in a rich, garlicky tomato sauce with sweet peppers, onions, and Italian herbs. It is a cozy one-skillet Italian-American dinner that tastes like Sunday at Grandma's.
- Time: 50 min
- Servings: 4
Source: This Silly Girl's Kitchen
Ingredients
- ounce thin sliced ribeye steaks
- teaspoon salt
- teaspoon black pepper
- tablespoons olive oil
- yellow onion
- red bell pepper
- garlic cloves
- white wine
- ounce can tomato sauce or tomato puree
- sundried tomatoes
- tablespoons tomato paste
- tablespoons fresh basil
- teaspoon dried oregano
- teaspoon red pepper flakes