Easy Olive Tapenade Recipe
This easy Olive Tapenade Recipe blends two kinds of olives, capers, garlic, lemon, and fresh herbs into a briny, chunky spread in just 10 minutes.
- Time: 10 min
- Servings: 2
Source: This Silly Girl's Kitchen
Ingredients
- ounces drained pitted green olives with pimento
- drained pitted kalamata olives
- olive oil
- tablespoons drained capers
- garlic cloves
- tablespoon lemon juice
- tablespoons fresh chopped Italian parsley
- tablespoons fresh chopped basil
- tablespoon fresh chopped oregano