Asian Pan-Fried Lemon Chicken
This easy Asian lemon chicken is a fast one-pan dinner with crispy skin-on chicken, garlic, onion, chilli, and bright fresh lemon. It tastes just like takeout and comes together in about 25 minutes, perfect spooned over hot steamed rice.
- Time: 25 min
- Servings: 4
Source: This Silly Girl's Kitchen
Ingredients
- lbs 900g chicken chops, skin-on
- Tablespoons light soy sauce
- Tablespoons cornstarch
- Tablespoon oyster sauce
- teaspoon dark soy sauce
- Salt and pepper to taste
- Tablespoons cooking oil
- sliced onions
- Tablespoons minced garlic
- Tablespoon diced red chilli
- Half a lemon
- cilantro