Iced Gingerbread Oatmeal Cookies
I make Iced Gingerbread Oatmeal Cookies with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 45 min prep, 13 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.
- Time: 58 min
- Servings: 30
Source: Recipe Tweets
Ingredients
- old-fashioned rolled oats
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- teaspoons ground ginger
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground cloves
- unsalted butter
- packed brown sugar
- granulated sugar
- large egg
- unsulphured molasses
- confectioners' sugar
- teaspoon pure vanilla extract
- Tablespoons milk
- ground cinnamon and ground ginger