Starlight Double-Delight Cake

Starlight Double-Delight Cake

Helen Weston´s 1951 Grand Prize winner uses a unique technique: some of the frosting is blended with the cake batter before it´s baked, yielding a superbly moist, rich cake.

Source: Pillsbury

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Ingredients

  • pkg. cream cheese, softened
  • margarine or butter, softened
  • teaspoon vanilla
  • teaspoon peppermint extract
  • powdered sugar
  • hot water
  • semisweet chocolate, melted
  • eggs
  • Pillsbury BEST® All Purpose or Unbleached Flour
  • teaspoons baking soda
  • teaspoon salt
  • milk

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