Southern Buttermilk Cornbread
Buttermilk makes very bite of classic cornbread moist and tender.
- Time: 40 min
- Servings: 12
Source: Gold Medal Flour US
Ingredients
- yellow, white or blue cornmeal
- Gold Medal™ all-purpose flour
- buttermilk
- vegetable oil
- teaspoons baking powder
- teaspoon sugar
- teaspoon salt
- teaspoon baking soda
- eggs or 1/2 cup fat-free egg product or 4 egg whites