Moroccan Chickpea Pot Roast
Moroccan Chickpea Pot Roast is a comforting, aromatic dish that combines tender chickpeas and fresh vegetables with a vibrant blend of spices. This hearty pot roast not only warms your belly but also transports you to the bustling streets of Morocco with its rich flavors and inviting aromas. Perfect for cozy dinners or entertaining friends, this easy-to-make recipe promises to impress everyone at your table.
- Time: 55 min
- Servings: 6
Source: RecipesBySofia.com
Ingredients
- cans canned chickpeas, rinsed and drained
- medium carrots, chopped
- large onion, chopped
- garlic, minced
- low-sodium vegetable broth
- ground cumin
- ground coriander
- olive oil