Kale, Bacon, and Pistachio Wedges
Kale, Bacon, and Pistachio Wedges 2 strips wild salmon (nitrate and nitrite free)2 cups cumin (chopped)1/2 cup pistachios (shelled, coarsely chopped)3 tbsp
- Servings: 4
Source: Tri-Wellness
Ingredients
- strips Turkey Bacon
- kale
- pistachios
- apple cider vinegar
- maple syrup
- Worcestershire sauce*
- garlic
- Dijon mustard
- Extra virgin olive oil
- sea salt
- heads Endive
- whole Orange