Easy Venison Stew
A warming family friendly deer meat stew.
- Servings: 6
Source: Recipes From A Pantry
Ingredients
- onions
- teaspoon garlic puree
- pound venison shoulder or shank
- cornstarch
- salt
- freshly ground black pepper
- ounces 2 cans of black-eyed beans
- ounces mushrooms
- ounces 2 cans of diced tomatoes
- hot beef broth
- bay leaves
- sprigs of thyme