Butternut Squash, Prosciutto & Sage Tart
In the autumn and winter these can be served as a substantial canapé or 4 as a starter.
- Servings: 10
Source: The Secret Supper Society
Ingredients
- butter
- sage leaves
- ready rolled puff pastry
- egg
- butternut squash
- extra virgin olive oil
- garlic
- maldon sea salt
- slices Prosciutto