Capirotada
Learn how to make capirotada, a traditional Mexican bread pudding with piloncillo syrup, cheese, nuts, and spices. Complete step-by-step recipe with tips.
- Time: 55 min
- Servings: 6
Source: recipeexplore
Ingredients
- slices day-old bread
- piloncillo or packed brown sugar
- water
- teaspoon vanilla extract
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground nutmeg
- tablespoons butter
- chopped pecans or walnuts
- raisins
- shredded queso fresco or mozzarella cheese
- tablespoons apple cider vinegar
- whole almonds
- of salt