Rhubarb Ginger Fizz
Tart rhubarb syrup meets a squeeze of lime and a long pour of ginger ale for a rosy, unexpectedly grown-up fizz. Sharp, sparkling, and endlessly refreshing over plenty of ice.
- Time: 5 min
- Servings: 1
Source: recipecrave.com
Ingredients
- Rhubarb syrup
- fruit Fresh lime juice
- Ginger ale
- as needed Ice