Traditional Southern Fried Green Tomatoes
A classic Southern fried green tomatoes recipe featuring a perfectly seasoned cornmeal crust and firm, tangy tomatoes. Crispy, golden-brown, and delicious!
- Servings: 4
Source: Recipes Eldralys
Ingredients
- large green tomatoes, sliced into 1/2-inch rounds
- all-purpose flour
- buttermilk
- large egg
- yellow cornmeal
- salt
- black pepper
- garlic powder
- smoked paprika
- cayenne pepper
- Vegetable oil for frying