Parsley Pesto with Walnuts

Delicious and healthy parsley pesto sauce with the addition of walnuts, garlic, olive oil, and spices. Parmesan cheese will be added to the dish before consumption, not directly into the sauce. This significantly extends the shelf life of the pesto. The famous Italian pesto sauce can be made not only with basil, like the most popular variant, Pesto Genovese. The word "pesto" actually means "ground" or "crushed," traditionally referring to the method of grinding and mashing the ingredients, often using a mortar and pestle. Nowadays, it's more convenient to use a blender. In addition to the classic version, there are other variations created to match different flavors and pairings with various dishes. I recommend trying parsley pesto with walnuts – it's easy, quick, and very simple to make. You can serve this sauce with pasta, fried or roasted meat, mashed potatoes, or with fresh bread.

• Time: 10 min
• Servings: 1

Source: culinaryhub.net

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