Thai prawn curry and noodles recipe
Our Thai prawn curry and noodles makes a delicious mid-week meal. It's fragrant, comforting and only 326 calories per portion.
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- Thai rice noodles
- Thai red curry paste
- x 400ml cans reduced-fat coconut milk
- large cooked prawns
- bunch spring onions, trimmed and chopped
- red pepper, deseeded, and sliced into strips
- Finely grated zest and juice of 1 lime
- of fish sauce
- of caster sugar
- Coriander leaves, to garnish