Gluten Free Yeast Biscuits
Delicious gluten free Southern-style biscuits. These yeast-raised biscuits are perfect for Sunday morning brunch. Sturdy enough for gravy or sweet summer berries and whipped cream.
- Servings: 6
Source: Red Star® Yeast
Ingredients
- unsweetened almond milk
- teaspoons Red Star Quick Rise Yeast
- gluten-free all-purpose flour
- cornmeal
- tablespoon baking powder
- teaspoon table salt
- butter
- tablespoons granulated or coarse sugar