Black Beans and Rice with Roasted Red Peppers
A perfect Meatless Meal on its own or a delicious side to grilled steak or chicken, this recipe is a simple way to bring out the best in the Spanish rice. It would also be delicious served with guacamole or sprinkled with cotija cheese. For the meat-lovers in the house, sauté one pound of ground beef along with the onions before adding the rice.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- tablespoons olive oil
- yellow onion
- Kosher salt
- package RightRice Spanish rice
- vegetable stock or water
- sweet mini peppers
- ounce can black beans
- lime
- tablespoon chopped cilantro