Pecan-Crusted Trout
Pecan-Crusted Trout is a show-stopping dish that combines the delicate flavors of fresh trout with a crunchy, nutty pecan crust. This recipe is perfect for impressing guests or enjoying a cozy dinner at home. With its easy-to-follow instructions and simple ingredients, you'll create a restaurant-quality meal that delights the senses and leaves everyone asking for more.
- Time: 30 min
- Servings: 4
Source: Time For Kitchen
Ingredients
- fresh trout fillets
- finely chopped pecans
- panko breadcrumbs
- large eggs
- salt
- black pepper
- freshly squeezed lemon juice
- extra virgin olive oil