Fried Tofu with Bok Choy
Inspired from Japanese cuisine, this fried tofu cooked with a light side of bok choy leaves is a great idea for a light meal. It’s great because it brings you surprising new flavors, and it’s also a recipe that you can cook quickly, without much of a fuss. Plus, marinating the tofu with plum sauce, sweet chili, and soy sauce, takes it way into another taste dimension.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon plum sauce
- tablespoon sweet chili sauce
- tablespoon soy sauce
- tablespoon canola oil
- tablespoon ketchup
- ounces of tofu, cubes
- teaspoon vegetable oil
- garlic cloves
- ounce ginger
- spring onion, chopped
- bok choy leaves
- water